Private rooms only, "USHIGORO"'s commitment to the new first-class brand
Our highly skilled staff will prepare an exclusive prime cut of wagyu from the Tamura and Kawagishi farms, and Sanda wagyu that is extremely rare in Tokyo, right before your eyes.
We are confident in the quality of the beef and used in our primary courses, as well as exclusive alcohol from around the world.
Tamura / Kawagishi cattle farm
Highly rated farms known for breeding top grade Tajima black wagyu beef. There farms incorporate a long term fattening system to ensure quality.
The origin of our Kobe beef, selected from exclusive pedigree bloodline calves, which are from the Tajima region and are raised with the utmost deepest affection and care in the great natural surroundings of Sanda, where mornings and nights have a wonderful crispness in the air along with fertile soil and spring water.
This Sanda wagyu is rarely supplied in the Tokyo region.
Selected and Special food/Stylish space/Smart service/Spirit
Named as a letter S after our passion